Based on American contemporary cuisine, our menu at The Sycamore offers a diverse selection of pizzas, pastas, entrées, and homemade desserts, alongside handcrafted cocktails. Carefully curated by our renowned Chef Jairo Ureta, the menu blends classic American flavors with seasonal ingredients and creative culinary twists. Happy hour is available from 4:30pm to 6:00pm, Monday to Thursday.
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Menu